Tuna Potatoes Au Gratin

This recipe is a great one to warm your cockles on a cool evening by the camp fire! You’ll need a large pot that will be happy to sit atop the camp fire for this one.

 

Ingredients:

• A couple of cans of tuna (or more if you like!)
• 5-6 large potatoes, sliced about 1 cm thick
• 1 litre of milk
• 1 large knob of butter
• 200g cheese, grated
• 100ml vegetable oil

 

How to cook:

• Empty the tuna into the bottom of the large pan
• Place the sliced potatoes in layers over the tuna
• Drizzle the potatoes in the oil
• Sprinkle the grated cheese over the potatoes
• Bring the milk to the boil in a separate pan and then pour over the potatoes
• Cook over a moderate heat for around 45 minutes or until the potatoes are cooked through

 

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